# First Grade Dragon Well Green Tea and Biluochun Green Tea
Introduction to Premium Chinese Green Teas
China’s rich tea culture has given the world some of the finest green teas, with First Grade Dragon Well (Longjing) and Biluochun standing out as two of the most celebrated varieties. These teas represent the pinnacle of Chinese green tea production, offering distinct flavors, aromas, and health benefits that have captivated tea enthusiasts for centuries.
First Grade Dragon Well Green Tea (Longjing)
Dragon Well tea, known as Longjing in Chinese, originates from Hangzhou in Zhejiang province. The first grade designation indicates the highest quality leaves, carefully hand-picked in early spring.
Characteristics:
- Flat, sword-shaped leaves with a vibrant jade green color
- Delicate chestnut aroma with sweet, mellow flavor
- Light golden-green liquor
- Notable smoothness with a lingering aftertaste
Production Process:
The traditional pan-firing technique gives Dragon Well its distinctive flat shape. Master tea artisans hand-fire the leaves in woks, requiring precise temperature control and timing to preserve the tea’s natural sweetness.
Biluochun Green Tea
Also known as “Green Snail Spring,” Biluochun comes from Dongting Mountain in Jiangsu province. Its name describes the tightly curled leaves resembling snail shells.
Characteristics:
- Tightly spiraled leaves covered in fine white hairs
- Floral and fruity aroma with a refreshing taste
- Pale yellow-green infusion
- Distinctive sweet aftertaste with subtle vegetal notes
Production Process:
Biluochun’s unique processing involves early spring picking of tender buds and leaves, followed by careful rolling and drying. The tea is famous for its “one bud, one leaf” standard, ensuring exceptional quality.
Comparing These Premium Green Teas
| Feature | First Grade Dragon Well | Biluochun |
|---|---|---|
| Leaf Shape | Flat, sword-like | Tightly curled, spiral |
| Aroma | Chestnut, toasted | Floral, fruity |
| Flavor Profile | Mellow, sweet | Fresh, vegetal |
| Harvest Time | Early spring (pre-Qingming) | Early spring |
Brewing Recommendations
To fully appreciate these premium green teas:
- Use filtered water at 75-80°C (167-176°F)
- Steep for 1-2 minutes for first infusion
- Use glass or porcelain teaware to observe the leaves
- Enjoy multiple infusions (3-5 typically)
Health Benefits
Both teas offer numerous health advantages:
- Rich in antioxidants (catechins and polyphenols)
- May support cardiovascular health
- Contains L-theanine for calm alertness
- Low in caffeine compared to coffee
- Potential metabolism-bo