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# Duck Shit Aroma Dancong Oolong Tea: A Unique and Fragrant Delight
## Introduction to Duck Shit Aroma Dancong Oolong Tea
When you first hear the name “Duck Shit Aroma Dancong Oolong Tea,” you might be taken aback or even slightly repulsed. However, this uniquely named tea is one of the most prized and aromatic oolong teas from China’s Guangdong province. The name, while unusual, tells an interesting story about the tea’s history and characteristics.
Duck Shit Aroma Dancong (鸭屎香单丛) is a variety of Phoenix Dancong oolong tea known for its complex floral fragrance and smooth, lingering aftertaste. Despite its off-putting name, this tea offers an exquisite drinking experience that has captivated tea connoisseurs worldwide.
## The Origin of the Name
The peculiar name “Duck Shit Aroma” has several origin stories, but the most commonly accepted one involves a tea farmer from Fenghuang Mountain in Chaozhou. According to legend:
The farmer cultivated a particularly fragrant tea bush that produced exceptionally aromatic leaves. To prevent others from stealing his prized plants, he deliberately gave the tea an unappealing name – “duck shit aroma” – to discourage interest. The strategy worked, and the name stuck, even after the tea’s true quality became widely known.
Another version suggests the name comes from the yellowish-brown color of the soil where the tea grows, resembling duck droppings. Regardless of its origin, the name has become part of the tea’s charm and mystique.
## Characteristics of Duck Shit Aroma Dancong
Keyword: Duck dung fragrant DancongOolong Tea
This special oolong tea offers a remarkable sensory experience:
Appearance
The dry leaves are tightly rolled, dark green to brown in color with occasional golden tips. When brewed, the leaves unfurl to reveal whole leaves with reddish edges, characteristic of well-oxidized oolongs.
Aroma
Contrary to what the name suggests, Duck Shit Aroma Dancong offers an exquisite bouquet of floral and fruity notes. The dominant fragrance is often described as a mix of orchids, honey, and tropical fruits with a subtle mineral undertone.
Flavor Profile
The tea liquor is golden yellow to amber in color. The taste is complex – starting with floral sweetness, developing into fruity notes, and finishing with a pleasant mineral aftertaste that lingers on the palate.
Mouthfeel
The tea has a smooth, velvety texture with just enough astringency to create a balanced, refreshing sensation.
## Brewing Recommendations
To fully appreciate Duck Shit Aroma Dancong Oolong, proper brewing is essential:
Water Temperature
Use water at about 195-205°F (90-96°C). Boiling water can make the tea too astringent, while water that’s too cool won’t extract the full flavor.
Tea-to-Water Ratio
Use approximately 5-7 grams of tea per 100ml of water. Dancong oolongs can handle multiple infusions, so don’t be afraid to use more leaves than you might with other teas.
Steeping Time
Start with a quick 10-15 second infusion for the first brew, increasing by 5-10 seconds for each subsequent infusion. High-quality Duck Shit Aroma can yield 8-10 flavorful infusions.
Teaware
A small Yixing clay teapot or gaiwan is ideal